Tracey Sywarungsymun

Tracey Sywarungsymun, Bakery Manager, Eyman

Bakery Manager, Meadows Unit, Eyman Complex
Florence

(520) 868-0201 x 85075

Knowledge, Skills & Abilities:

  • Follow Directions, Customer Service, Organization, Strong oral and written communication skills, Team Player, Detailed-Orientated, Problem Solving & Decision Making, Administrative Duties, Managerial & Leadership techniques , Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment.
  • Proficient in MS Outlook, MS Word/Office & Excel
  • Work in a prison environment, Correctional system & ADC policies and procedures, Reconcile mathematical problems, Understand and apply complex scheduling needs and inventory issues, Fast Learner and organizing multiple projects and tasks.
  • Technical and operational procedures of the Bakery and Bakery equipment. Manufacturing, production, and quality control techniques and methods for Bakery operations and products.

Education:
Scottsdale Culinary Institute Scottsdale, Arizona
Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts

Certifications & Training:

  • Leadership, Supervision & Management
  • Windows Terminology
  • Ergonomics
  • CPR
  • Delivering Customer Service
  • Sexual Harassment / Ethics
  • ADA Awareness
  • Knowledge Presenter /Horton E-Learning/i-Linc/ Raptivity
  • Food Handlers/ServSafe